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Joblo Review: The Founder

Joblo

Full disclosure: my first job ever was at McDonald’s. As a pimple-faced seventeen year old, recently slimmed down from somewhere near 250 pounds to a leaner 190, I remember vividly working as a lobby boy/cook, trying to cool it on the fast food lest I regain too much weight (to counter SUPER SIZE ME, I ate quite a bit and never regained an ounce). It was like boot camp in a way, and I’m convinced the insanity of the job (there’s never a McDonald’s that isn’t busy) means most employees never last beyond a year, but the lessons I learned there, both good and bad, served me well as a young man.

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